Here’s where you’ll find all of the recipes featured on “What’s for Dinner Wednesdays” on KCLY.
Wednesday, December 13, 2017
Wednesday, December 6, 2017
CRABMEAT FRENCH BREAD
1 c. mayonnaise
1/2 c. green onion
1 c shredded Cheddar Cheese
6 drops Tabasco
1/8 tsp. Curry Powder
1 large pkg Crabmeat (can use substitute kind)
Combine the ingredients and spread on French Bread that has been split lengthwise. Back at 400 degrees until light brown and hot. Serve while warm.
Wednesday, November 29, 2017
Wednesday, November 22, 2017
Wednesday, November 15, 2017
Wednesday, November 8, 2017
Wednesday, November 1st, 2017
Wednesday, October 25, 2017
Wednesday, October 18, 2017
Wednesday, October 11, 2017
Wednesday, October 4, 2017
Here’s the recipe for Michelle Tessaro’s famous Fettucine Alfredo sauce……
1 and 1/2 sticks butter or margarine
Minced Garlic (fresh is best)
Salt and Pepper
1 carton Heavy Cream (I use the medium size)
1 bag Shredded Parmesan cheese (or more if you are making a larger amount of sauce)
Melt all together in a saucepan and pour over cooked fettucine noodles. Chicken, Shrimp, Crab Meat or Smoked Sausage can be added. And be sure to sprinkle more parmesan cheese over the top when serving!
EASY LEMON MUFFINS
Here’s the recipe for the super easy, super moist and delicious muffins that we discussed this morning!
1 Lemon Cake Mix
1 tub of Lemon flavored Greek Yogurt
3/4 cup water
1/4 cup lemon juice
Mix and bake as directed on the cake mix box (for cupcakes). You can glaze if you want them to be more like cupcakes and less like muffins. You can also add blueberries if you like the “lemon blueberry” flavors together!
This is originally a Weight Watchers recipe, so they are low-fat. You can also try other cake mix/yogurt combinations…just leave out the lemon juice and use a full cup of water instead.